The Healing Powers of Garlic

Garlic, Allium sativum, belongs to the Allium family, which comprises some 700 species. Garlic is among the earliest known medicinal plants.

Garlic can be swallowed, chopped or added to soups.

Garlic is an a natural anti-biotic that works powerfully against the bacterias; Escherichia coli, Salmonella dysentriae, Staphylococcus and streptococcus.

Garlic is found to lower cholesterol level in the blood. It reduces the risk of heart problems.

Garlic has proven to be effective in for llowering blood sugar. It prevents diabetes.

Garlic is also used to expel intestinal worms and it is also good for indigestion, as it promotes catabolism.
 For various illnesses such as brochial infections, diarrhoea, general weakness, tiredness, lack of appetite, arthritis, convulsion, and epilepsy, garlic is your best bet. Smokers and alcoholics can also benefits imensely from garlic. Garlic can also be anti-hypertensive, as it regulates blood pressure.

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