Garlic, Allium sativum, belongs to the Allium family, which comprises some 700 species. Garlic is among the earliest known medicinal plants.
Garlic can be swallowed, chopped or added to soups.
Garlic is an a natural anti-biotic that works powerfully against the
bacterias; Escherichia coli, Salmonella dysentriae, Staphylococcus and
Garlic is found to lower cholesterol level in the blood. It reduces the risk of heart problems.
Garlic has proven to be effective in for llowering blood sugar. It prevents diabetes.
Garlic is also used to expel intestinal worms and it is also good for indigestion, as it promotes catabolism.
For various illnesses such as brochial infections, diarrhoea, general
weakness, tiredness, lack of appetite, arthritis, convulsion, and
epilepsy, garlic is your best bet. Smokers and alcoholics can also
benefits imensely from garlic. Garlic can also be anti-hypertensive, as
it regulates blood pressure.